The Owsley-Brown Catering Company

Pop up events in Tipis on their smallholding are hugely popular here in Norfolk, the events feature locally sourced food, often grown by Matthew and Caroline themselves, presented in a warm and generous environment - and the food tastes incredible. 

The Owsley-Browns also do huge weddings and parties, small dinners and a wildly popular Supper Club at The White House, where the emphasis is on wonderful food, beautifully prepared, paired with different wines and their trademark warm and welcoming atmosphere. We plan to grow this from a traditional supper club, all at one table to a larger one with tables set up around the house, to give an opportunity for more people to enjoy these dinners at The White House. Watch this space!

They are very in demand in the wedding season, so do contact them asap if you are interested.

In their own words..

Matthew and Caroline Owsley-Brown moved up to Norfolk in 2001 to own and run the well-known and loved seafood restaurant, Fishes in Burnham Market, which we sold in march 2009.

We have since bought a smallholding on which we grow vegetables and raise livestock. We have a commercial kitchen here at Conkers from which we operate our outside catering business, run cooking workshops and host the odd popup restaurant.

We are very passionate about fine, seasonal and locally sourced food. We are lucky - Norfolk is so rich in regional produce. Since being in East Anglia we have witnessed a sea-change in the quality of goods on offer. I hope we can show you that we are part of that new wave of good food.

Previously we worked for Rick Stein in Padstow in the mid 90’s and Matthew has over 25 years’ cooking experience in many top restaurants in London, including Mosimann’s The Belfry and the Fifth Floor at Harvey Nichols.